The Wa-Shokuiku free online program is designed for students studying at home. The course consists of 6 units that focus on 6 different topics to expose students to Japanese food culture and foodways, and runs from April 15 through July 7
Due to COVID-19 restrictions about in-person meetings, this event will be broadcast online. The rapid aging of Japan, along with the economic upturns and downturns of the past three decades, has resulted in a more highly segmented Japanese consumer base – both generationally and in terms of the epicenters of Japan’s wealth. With the dawn […]