The Wa-Shokuiku free online program is designed for students studying at home. The course consists of 6 units that focus on 6 different topics to expose students to Japanese food culture and foodways, and runs from April 15 through July 7
The spread of COVID-19 has drastically altered everyday life for hundreds of millions around the globe. In Japan, coronavirus numbers were maintained at a relatively low total after being exposed in early 2020, however cases have now seen a significant rise since early April. The U.S. has experienced a rapid increase, now holding one of […]