The Wa-Shokuiku free online program is designed for students studying at home. The course consists of 6 units that focus on 6 different topics to expose students to Japanese food culture and foodways, and runs from April 15 through July 7
The U.S. and Japan have adopted very different approaches to responding to the COVID-19 pandemic, including on testing, tracking, social distancing, procurement of medical materials and devices and treatment of the illness. We will know in the next weeks how successful these varying approaches have been. Please join us for a webinar on April 28 […]