The Wa-Shokuiku free online program is designed for students studying at home. The course consists of 6 units that focus on 6 different topics to expose students to Japanese food culture and foodways, and runs from April 15 through July 7
Sharing a meal is an age-old act of bonding and fellowship, and sharing cuisine across borders serves as a way to connect communities and cultures. For this webinar, we will feature two world-class chefs and restaurateurs who will share what inspired them to a life of building and bridging communities through culinary exchange across […]