The Power of Washoku: Facts about Umami
Zoom MeetingThis program builds on a similar event from summer 2020 titled “The Power of Washoku: You Are What You Eat” as we continue our conversation about Japanese food education. As the popularity of Japanese cuisine has increased in the U.S., the word umami has gained notoriety. It was first identified in 1908 by Japanese chemist Kikunae Ikeda, who is one of the two founders of the Ajinomoto Group, a Japanese food and […]