[ONLINE EVENT] Kansha in the Kitchen: The Japanese Approach to Sourcing, Preparing, and Partaking of Food
ONLINEThe word kansha, or "appreciation," is evident in many aspects of Japanese society and daily living. In the kitchen, kansha expresses gratitude for both nature’s bounty and for the efforts of clever people who bring that bounty to table. Practicing kansha in the kitchen means creating nutritionally sound, aesthetically satisfying meals while avoiding waste, conserving energy, and […]
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