The Wa-Shokuiku free online program is designed for students studying at home. The course consists of 6 units that focus on 6 different topics to expose students to Japanese food culture and foodways, and runs from April 15 through July 7
The COVID-19 pandemic has drastically altered lives around the globe. It has forced travel restrictions, many daily work to take place online, and communication to occur remotely through video platforms. This has created new opportunities to instantly interact with people thousands of miles away, however cultural and […]